Canadian Pizza magazine strives to provide the Canadian pizza industry, as a whole, with a responsible trade journal that delivers the latest information on market trends, research, innovations, new products and current events.

Our path is to serve as a link to unite each sector of the industry, from retail to wholesale to allied businesses through a broad range of communication methods.

Canadian Pizza magazine is audited by the Canadian Circulation Audit Board (a division of BPA International) guaranteeing the accuracy of our circulation figures.
The average circulation for CPM is 8,500 copies. Our readership includes all segments of the Canadian pizza industry...independent operators, eat-in and sit-down pizzerias, corporate chains, pizza restaurants, as well as executives at franchises and Italian restaurants. Brokers, distributors and suppliers of equipment and ingredients are also included.

Canadian Pizza magazine is published eight times per year and includes our annual Buyers Guide.

A wall calendar/year planner is published with the December issue. There is also bonus circulation throughout the year at a variety of major food shows and expositions, such as Pizza Expo, The Food and Beverage Show, and other national events.

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^{Canadian Pizza}^{is an Annex Publishing &}^{Printing Inc.}^publication.^{Annex Publishing is a leading information provider specializing in Canadian business-to-business publications.}

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